Grand Hyatt Steakhouse is definitely one of the best steakhouses in Hong Kong. The USDA Prime porterhouse was not only meaty but also very tender. The garlic bread was nice and crispy and the sundae was rich and smooth. Overall, a very satisfying dinner! 😋😋😋😋
Garlic Bread, USDA Prime Black Angus Porterhouse and Black Forest Sundae
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